Monkey Chef

From August 2010 until May 2011, I lived and worked at a primate sanctuary called International Primate Rescue, just north of Pretoria, South Africa. I was the chef.

I cooked dinner for the humans every night, and chopped and prepared food for all of the monkeys each day.This is the first volume of many, and it includes four short stories about my time spent at the sanctuary.

44 pages black and white, color cover, Second printing (with extras!)